{"id":3714,"date":"2021-11-02T10:04:42","date_gmt":"2021-11-02T06:38:58","guid":{"rendered":"https:\/\/elisheco.ir\/?post_type=product&p=3714"},"modified":"2024-06-05T11:20:49","modified_gmt":"2024-06-05T06:50:49","slug":"saffron-2","status":"publish","type":"product","link":"https:\/\/elisheh.ir\/en\/product\/saffron-2\/","title":{"rendered":"Saffron"},"content":{"rendered":"

Types of saffron:
\n<\/strong>Unlike other spices, saffron has different types, in each of which, the saffron strands are not the same, and this difference depends on the type of harvest, separation (filling) of saffron flowers, the climate of the region, and finally its quality.
\nTypes of saffron from the highest to the lowest quality:<\/strong><\/p>\n