{"id":1141,"date":"2021-04-28T13:36:34","date_gmt":"2021-04-28T09:06:34","guid":{"rendered":"https:\/\/elisheco.ir\/product\/saffron\/"},"modified":"2024-06-05T11:55:04","modified_gmt":"2024-06-05T07:25:04","slug":"saffron","status":"publish","type":"product","link":"https:\/\/elisheh.ir\/en\/product\/saffron\/","title":{"rendered":"Saffron"},"content":{"rendered":"<p><strong>Types of saffron:<br \/>\n<\/strong>Unlike other spices, saffron has different types, in each of which, the saffron strands are not the same, and this difference depends on the type of harvest, separation (filling) of saffron flowers, the climate of the region, and finally its quality.<br \/>\n<strong>Types of saffron from the highest to the lowest quality:<\/strong><\/p>\n<ul>\n<li><strong> Super Negin saffron: <\/strong>In Super Negin saffron, the percentage of safranal and crocin has its highest amount and has a very high color and aroma compared to other types of saffron.<\/li>\n<li><strong> Negin pseudo-saffron: <\/strong>The color of this type of saffron is much higher than other types of saffron, but it does not reach super Negin saffron.<\/li>\n<li><strong> Negin saffron: <\/strong>In Negin saffron, there is no curvature of saffron strings and the branches are separate and completely red<strong>.<\/strong><\/li>\n<li><strong> Sargol saffron: <\/strong>There is no news of saffron yellowing and saffron whiteness (root) in Sargol type. It is the most widely used type of saffron.<\/li>\n<li><strong> Straw saffron: <\/strong>Straw saffron is a saffron that has red stigmas with some root.<\/li>\n<li><strong> Bunch of Saffron: <\/strong>In this type, saffron stigmas are dried by stacking them together.<\/li>\n<li><strong> Saffron root: <\/strong>The white part of saffron that is at the end of the saffron stigma is called saffron root.<\/li>\n<\/ul>\n<p><strong>Export:<br \/>\n<\/strong>Elisheh Company, producer of Ghaenat organic saffron, exports this product to the United States, Australia, New Zealand, Hong Kong, UAE, India, Qatar, Taiwan, Saudi Arabia and European countries such as Germany, Italy, Belgium, Spain, Sweden.<br \/>\n<strong>Properties:<br \/>\n<\/strong>Anti-depressant<br \/>\nReduce pain<br \/>\nHair loss prevention<br \/>\nImprove respiratory health<br \/>\nImprove heart health<br \/>\nImprove mental health<br \/>\nImprove skin health<br \/>\nStrengthen the digestive system<br \/>\nIntelligence<br \/>\n<strong>Consumption limit:<br \/>\n<\/strong>For each person, consume three grams of saffron per month , is very healthy and beneficial.<br \/>\nExcessive consumption can increase body heat and involve some of the body&#8217;s endocrine glands, such as the liver.<br \/>\nIt is recommended for pregnant women with special conditions. Consumption of this plant can cause miscarriage in the early months of pregnancy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Saffron:<br \/>\n<\/strong>Saffron is a seasoning and food coloring. Saffron is hot and dry. It is mostly in various forms such as powder and other types to prepare soups and hot drinks. This plant usually grows in autumn and is found in sizes of 25 to 30 mm. Saffron has compounds that distinguish this valuable plant from other plants. The higher of percentage these compounds cause the best quality of saffron. As a result, it has a great effect on its properties. These compounds include: crocin, the agent of color strength, picrocin, the agent of taste strength, safranal, the agent of aroma strength.<\/p>\n","protected":false},"featured_media":6886,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[56],"product_tag":[45,41],"class_list":["post-1141","product","type-product","status-publish","has-post-thumbnail","product_cat-saffron","product_tag-elishe-saffron","product_tag-spices","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/product\/1141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/comments?post=1141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/media\/6886"}],"wp:attachment":[{"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/media?parent=1141"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/product_cat?post=1141"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/elisheh.ir\/en\/wp-json\/wp\/v2\/product_tag?post=1141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}