Pistachio:
Pistachio is one of the most important and stable members of Iranian nuts and is rich in useful and nutritious resources for human health. These nuts have a warm and dry nature, so those who have a warm nature should consume it in moderation. Today, people use pistachios a lot; This useful food be used in salads, ice cream, food and etc. Famous types of Iranian pistachios are: Kalleghuchi, Fandoghi , Akbari and Ahmad Aghaei.
Packing : Carton
Weight: 9 kg.
Types of pistachios:
In general, pistachio varieties are divided into two groups, round and long, which are specified below in their types and sizes:
TYPE | SIZE(ounce) |
Akbari Pistachio (Long) | 18-20 20-22 22-24 |
Ahmad Aghaei Pistachio (Long) | 22-24 24-26 26-28 |
Badami Pistachio (Long) | 28-30 30-32 32-34 |
Kalle Ghoochi Pistachio (Jumbo) | 20-22 22-24 24-26 |
Fandoghi Pistachio (Round) | 28-30 30-32 32-34 |
Nutritional value of pistachios:
Carbohydrates, proteins, amino acids, fats and dietary fiber. Pistachios are also rich in minerals, potassium, iron, calcium, zinc, copper and sodium. These nuts contain essential vitamins, such as: Vitamin C, B6, A, K, thiamine, folate, choline, acid and betaine.
Properties:
Pistachio kernels are blood-forming due to their iron content, so its beneficial for anemia and must eat some pistachios daily.
Useful for eye health
Weight control
Improve diabetes
Eating pistachios, strengthens sexual power.
Strengthens the brain and mind.
Pistachio strengthens the stomach.
It is useful for relieving cough.
It is useful for calming the heart and the nerves.
Pistachio is recommended to open the liver ducts.
Treats normal and bloody diarrhea.
Export:
Respectively, the most important buyers of Iranian pistachios are Germany, Iraq, Kazakhstan, UAE, India, Spain and Russia.
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