Pickled Pepper
A mixture of hot green pepper, vinegar, salt and fragrant vegetables. Pepper pickle is prepared from different peppers and depends on the country and culture. Therefore, Asian and Latin countries may not use the same peppers. Usually in Asia, peppers are small and spicy. But in Latin countries, which are still a source of pepper, the size of peppers is larger. This causes different types of pepper pickles.
Packing: Glass
Weight: 680 gr.
Nutrients in Pepper Pickles, a glass of pickled peppers, is a source of vitamin C. It is also low in sodium and carbohydrates.
Properties
Source of vitamin C.
Boosting immunity system
Antioxidants
Anti-inflammatory
Disease Prevention
Accelerate metabolism
Antibacterial
Adjust gastrointestinal function
Reduce colds
Weight control
Precautions
Too much pepper can cause diarrhea. So, keep a balance in consuming it.
It has a very spicy taste that can cause heartburn. So do not take it on an empty stomach.
It is better for pregnant women to avoid eating it because its spicy taste can cause stomach upset and may be dangerous for the fetus.
Export
Be exported to European countries, the United Arab Emirates, the Persian Gulf, Saudi Arabia, China, India, Iraq, Australia and New Zealand by Elisheh trading company.
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