Pickled Peeled Garlic
This pickle is a combination of peeled garlic, vinegar, salt and water, which together form a delicious and unique dish. The garlic cloves used for this product are white and of high quality. Compared to fresh garlic, pickled garlic has a relatively less odor, and as a result, the mouth smells less after eating it with food.
Packing: Glass
Weight: 680 gr.
Properties: Regular and moderate consumption of garlic normalizes blood cholesterol levels and helps heart health. Also, due to its antibiotic properties, it prevents colds and flu. For people with hyperthyroidism, eating garlic is very beneficial because it is an excellent source of iodine. In addition, the sulfur and selenium in garlic prevent the tumor from growing and reduce its size if a tumor develops.
Export
Be exported to European countries, the United Arab Emirates, the Persian Gulf, Saudi Arabia, China, India, Iraq, Australia and New Zealand by Elisheh trading company.
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