Jujub 250 gr.

Jujube is rich in vitamin C and minerals. It contains protein, carbohydrates and minerals of calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin and flora, and contains pectin (as calcium pectate) as a soluble fiber effective in reducing fat and blood sugar. The total fat content of jujube fruit is very low.

Properties
Reducing anxiety, treating cancer, treating sleep disorders, regulating blood circulation, weight control, improving the immune system, improving skin health, strengthening bones, reducing inflammation, healing wounds and injuries, strengthening hair, lowering blood sugar, purifying blood and heart health. Arteries, improving brain cell health and treating Alzheimer’s.

Harms
Excessive consumption of jujube reduces sexual instincts.
In cold-tempered people, it produces gas and bloating, and such people should taste jujube with raisins.
Jujube increases vitamin K, which in turn causes the blood to thicken, so its high consumption is not recommended for people with high blood pressure.
People who suffer from excessive bloating, intestinal parasites and excessive sputum, it is better to consult a doctor before consuming jujube.
Harmful to pregnant or lactating women; people with diabetes, latex allergy sufferers, surgical patients.

Export
This product be exported to countries of the Persian Gulf, Australia, New Zealand, America and European countries by Elisheh company.