Jabani Seeds
Jabani or Japanese seed is a type of nut that is eaten as a snack. The Jabani seed is not the same as the watermelon seed, but the seed of a kind of watermelon that is not edible and is known as “nut watermelon”. This product is grown in the city of Jaban (Damavand) (Jabon or Jabun). According to traditional medicine, this seed has a warm and dry nature.
Packing: Polymer
Weight: 450 gr.
One of the most important sources of unsaturated fats is watermelon seeds. This grain is rich in unsaturated and useful fats. This fat is good for all body tissues, cell membranes and its consumption reduce the amount of bad fat in the blood. The best way to consume these seeds is raw. For this reason, roasting these seeds can increase its fat content; So, if you have hyperlipidemia, still be careful about eating Japanese seeds.
Properties
The ingredients in this seed are the same as other types, and its balanced consumption can prevent anemia, anorexia, malabsorption and inflammation. Its calcium is helpful in postmenopausal women in preventing osteoporosis. One source of protein is watermelon seeds. These seeds contain essential amino acids. Amino acids are essential for maintaining muscle health, regulating enzyme secretion, and help to transport micronutrients into cells.
Export
This product be exported to countries of the Persian Gulf, Australia, New Zealand, America and European countries by Elisheh company.
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