Hibiscus Tea

15 to 30% of sour tea is made up of organic acids. Malic acid, tartaric acid and citric acid are some of the organic acids found in sour tea. Sour tea contains high amounts of vitamin D, vitamin C, vitamin A, iron, calcium, potassium, citric acid and antioxidants and anthocyanins.

Properties
Prevention of blood pressure, lowering cholesterol, lowering blood sugar, protecting the liver, treating menstrual cramps, treating depression, better digestion, cooling the body, weight control, removing wrinkles, relieving constipation, antibacterial, anti-kidney and bladder stones, Cleansing facial skin.

Side effects
If you are undergoing chemotherapy or radiation therapy, you should avoid this tea as it may cause problems when interacting with cancer drugs. This is one of the most important side effects of tea that you should be noticed.

Hibiscus tea can have hallucinogenic effects and many people feel drunkenness and lightness after drinking it. Remember to be extra careful when driving or using machines.

Some people may be allergic to hibiscus tea. This sensitivity is more often seen in the form of red eyes or fever.

Patients with diabetes to avoid this tea, which greatly lowers blood sugar levels and be spoiled the effects of hypoglycemic drugs.

Export
This product be exported to countries of the Persian Gulf, Australia, New Zealand, America and European countries by Elisheh company.