Brown Sumac 50 gr.

This shrub grows in Sardasht, Tabriz, Rudbar and Middle Eastern countries. In Iran, sumac is used as a condiment, to flavor various foods such as kebabs, snacks, salads, etc. Consumption of sumac once or twice a day reduces cholesterol and high blood pressure. Therefore, daily consumption of sumac in each meal is recommended. Naturally, it is cold and dry.

Properties:
Complete source of antioxidants and vitamin C.
Reduce inflammation, infections and their treatment
Treatment of fatty liver
Treat skin and hair problems
Weight Loss
Control your fat and treat diabetes
Treatment of gout

Consumption barriers:
Fresh red sumac is poisonous, so be sure to eat it dry.
Due to its cold nature, it is not suitable for cold tempered people.
Drug interactions with statins, blood pressure medications, and diabetes treatments

Export: This product be exported to Turkey, Azerbaijan, UAE, Australia, etc. by our company.